My 13-year-old son has been attending weekly cooking classes at Young Chefs Academy for almost a year now, and it has quickly become the highlight of both his week and mine. Chef Kelly and the entire cooking team at The Woodlands location are warm, welcoming, and skilled at modifying classes to appeal to both younger and older students. The location is spotless, and the classes are well managed, introducing new skills and recipes to keep things interesting. They even offer optional competitions for kids who want to push their talents further. This is the first extracurricular activity my son has not lost interest in or wanted to quit, and I could not be more thrilled. He has always expressed an interest in cooking, and attending Young Chefs has added fuel to his motivation—so much so that he is now competent at making meals for our family at home with little to no supervision, and he’s even met a few new friends along the way. What a win!

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